Thursday, March 17, 2011

Serendipity & the Butcher, or Why I Love New York: Aroma Cucina

A great NuYawk story, ending with a magnificent seared steak, and washed down with a 1991 Pommard (Domaine Coste-Caumartin). Exquisite!
Posted by at
Labels: , , , , , , , , , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)