When To Be or Not to Be a Locavore - Aroma Cucina

When To Be or Not to Be a Locavore - Aroma CucinaWe live in an era of efficient shipping, and that makes for some good eats in unlikely places. Don't fight it, embrace it and choose wisely.

Kitchen Wizard's Secret Weapon for Divine Dinners: Aroma Cucina

A chef's secret elixir: veal stock! When you want to add depth of taste to your recipe, add a bit of veal stock to the sauce. Problem is, you can't buy it. You have to make it. It takes some time, but it's easy, and it is indeed the secret elixir that will elevate the flavor of your dish from ordinary to extraordinary. Here's how to do it.

Kitchen Wizard's Secret Weapon for Divine Dinners - Aroma Cucina

http://bit.ly/hxjQu4

Dinner in the Time of Twitter: Ravioli with Butter & Sage - Aroma Cucina

No time to cook..? BS! Here's a quick one that's divine. Buon' apetito!


Dinner in the Time of Twitter: Ravioli with Butter & Sage - Aroma Cucina

Seasonal Cocktail: Tangiers - Aroma Cucina

correction: DEFINITELTY add a Campari rinse to the rocks B4 shake. It adds an amazing complexity to this Spring cocktail. Give it a shot and pardon the pun!

Serendipity & the Butcher, or Why I Love New York: Aroma Cucina

A great NuYawk story, ending with a magnificent seared steak, and washed down with a 1991 Pommard (Domaine Coste-Caumartin). Exquisite!